Since I didn’t secure a pic of the ribs I cooked Sunday, here’s a pic of some thighs I did document.
Soaked in Kosmo Q Chicken Soak mixed with Pabst & Chicken Stock.
Seasoned with Heath Riles Chicken, Cherry & Honey Chipotle Rubs.
Sauce was Blues Hogs Champ Blend mixed with Smokey Mtn (Half Half) and 2 Drops of Heath Riles Cherry Apple Habenero Glaze.
by Forester_Gump
2 Comments
There’s almost nothing better on a smoker than properly cooked chicken thighs!
What you cookin em on? The sauce looks 🔥