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While we were in Spain, researching the best burgers in the world for Jack Black, we decided to take the rest of the afternoon to try some churros.

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37 Comments

  1. Siendo en España. Manda guevos que las traducciones de audio no esten en ESPAÑOL… HDLGP Ingleses no quieren que el ESPAÑOL les haga sombra.

  2. Horchata isn't made of milk, but of tiger nuts. It's similar to oat milk, but much nuttier.

  3. You should take your students to a Medieval Times restaurant for a dinner and show I’m sure they would love it!!

  4. Spanish person here! If you ever go to Valencia in Spain, I would highly recommend getting fartoons with orchara specifically on a place called "Alboralla". Don't be mislead by the fartoons in this video, the fartoons I'm Alboralla are completely different from everywhere else and they are on another level

  5. I want you to do another weird soda video but with pimple pop and the soda that lights up under a black light 🤷🏻‍♀️

  6. Unrelated but I think this 3:32 is the first time I've seen this man without a hat, it gave me whiplash 😂

  7. I knew the Spanish took chocolate from Mexico, but i didn't know they also have churros and horchata! I thought that was a Mexican thing, but it makes sense given the history. I'm learning from you guys ☺️

  8. As a spanish, I don't have explanations or details to add. I just adore seeing you two enjoy the good things of our culture

  9. fartons are typical in Valencia. you cannot find them in other parts of Spain. although you found them disgusting, fartons are made to be dipped in the horchata. The thicker churros are called porras and they are slightly different.

  10. They all looked good to me 😂😂😂😂 and better than any churro I’ve Seen here in the states!!

  11. The difference between Spain and Mexican churros is that in Mexico they use cinnamon/sugar and are thicker usually dipped with atole

  12. I love you guys so much, you get me laughing so hard. Thanks for taking us on your silly, fun adventures! 🤣