Umm Ali with Parotta! Make Royal Umm Ali Dessert (10 Min Recipe)

Got leftover Parotta from last night’s dinner? Don’t throw it away! Today, I’m showing you a genius kitchen hack to turn cold, dry parottas into Umm Ali—the famous, creamy Egyptian dessert that tastes just like a royal bread pudding. 🍮✨
​Usually, Umm Ali is made with puff pastry, but the layers in our Kerala Parotta work even BETTER. This recipe is creamy, crunchy, and absolutely delicious.

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