Learn how to make a Louisiana style chicken and sausage gumbo with Bruce Mitchell from Swamp People. Bruce makes a roux, then showcases his secret ingredients for his gumbo!
I rember being a kid and when my stepmother made gumbo she always used chicken shrimp and sometimes she would add sausage too but always chicken and shrimp
Gumbo, stew, chili, and soup beans are always better the next day. I learned not to watch your show when I am the least bit hungry but I still end up wanting something to eat. lol I thank you, sir.
I do like making my roux the old fashioned way, but I need to try this method some time. Been a long while since I've cooked up some gumbo. Thanks for sharing.
That is my favorite gumbo Mr. Bruce I like to add File on mine just before I take my first bite! Thank You for sharing the Good Ol' Cajun Way' of Cooking! 🙏🙏🙌🙌
Hey Bruce, you can make that roux in an oven too! You can just put the pile of flour on a baking sheets stick it in the oven and leave it alone you don't have to babysit it or stir it or anything. It will just slowly toast up to your desired color.
Yo Bruce, come to Australia we make a Roo so much easier, can even buy it from the shops. Ya know I'm right 😉 Oh a Roux, not a Kangaroo. My bad, Great Video's as always 🙂
Yes sir, you ain't lyin -12F yesterday made a big ol pot a chili looking like gumbo next on the menu. And I love that flower technique I usually bake mine in the oven.
I'm from NORCAL I live in the city I've learned a whole lot from Mr Bruce that definitely could be useful if ever the grid disappears you know what I'm talking about‼️💯 we don't need no charcoal✔️
Love your content Bruce! I gain weight watching, and then when I make it, EVERYONE in the house gains weight! FANTASTIC! Can't wait for your next one! Thanks, man!
Ya'all need to come up to pa country set buy the spring house under the willow tree and let me cook ya some of our backwoods food ya wont be dissatisfied u are awsome
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I’m glad you started back on YouTube I’m not a facebook fan or anything else Just YouTube
I rember being a kid and when my stepmother made gumbo she always used chicken shrimp and sometimes she would add sausage too but always chicken and shrimp
Gumbo, stew, chili, and soup beans are always better the next day.
I learned not to watch your show when I am the least bit hungry but I still end up wanting something to eat. lol
I thank you, sir.
Roux is the key to Gumbo! Put whatever meat you want. 😋
💙What can I say besides yum? 💚👍
Gumbo when it's cold outside there is nothing better the perfect food🔥🔥🍛💯
I made 4 Gallons of Gumbo today. Made Roux on the black stone 5 lbs dry use what i needed and freeze it in a gallon bag.
Do you not use file? As a kid I used to help my great uncle dry and grind sassafras leaves.
What be the difference between Jambalaya and Gumbo?
@BrucetheAlligatorMan, What's the difference between light and dark gumbo? I always see you cook the dark gumbo, is light not as flavorful?
I do like making my roux the old fashioned way, but I need to try this method some time. Been a long while since I've cooked up some gumbo. Thanks for sharing.
Bruce has a gift at cooking. But his real gift is the ability to relax people and entertain them while doing it. ❤
That is my favorite gumbo Mr. Bruce I like to add File on mine just before I take my first bite! Thank You for sharing the Good Ol' Cajun Way' of Cooking! 🙏🙏🙌🙌
feeling the great white north in this one
I dont think we got good sausages in Australia like u have Mr Bruce.
Now I'm hungry
Bruce should sell his gumbo roux in stores XD
Mmm good!
Hey Bruce, you can make that roux in an oven too! You can just put the pile of flour on a baking sheets stick it in the oven and leave it alone you don't have to babysit it or stir it or anything. It will just slowly toast up to your desired color.
Yo Bruce, come to Australia we make a Roo so much easier, can even buy it from the shops. Ya know I'm right 😉 Oh a Roux, not a Kangaroo. My bad, Great Video's as always 🙂
Man…LOVE me a good gumbo in the cold!
Yes sir, you ain't lyin -12F yesterday made a big ol pot a chili looking like gumbo next on the menu. And I love that flower technique I usually bake mine in the oven.
Sure looks good!
I want some of that!
❤❤❤
mf gonna get high blood pressure cookin dem nasty ahh gumbo. TF
I'm from NORCAL I live in the city I've learned a whole lot from Mr Bruce that definitely could be useful if ever the grid disappears you know what I'm talking about‼️💯 we don't need no charcoal✔️
I’m right around the corner in pumpkin center. I’m gonna have to start stopping by on my way home. Lol.
Mr. Bruce, my Dad used to say, If your Roux doesn't look like "Chocolate Brownie Mix" after you add oil to it,
It's not Gumbo Roux!!
I love this man
Mr. Bruce, will you show us how to make fried okra the right way?? Every time I try it ends up slimy
"The Best Part Of Cooking Is Eating"
– Mr Bruce 👌💯🔥
Bruce you being a little greedy with that sausage. Can’t have too much sausage in a gumbo.😁😆
Some Justin Wilson verbal throw backs never hurt nobody….I guaarreetteee it 😃
Bruce, ur down home country cooking videos are inspiring!!! Food looks so amazing, I wanna put my fork through the screen every darn time shucks
Takes time to age properly.
Love your content Bruce! I gain weight watching, and then when I make it, EVERYONE in the house gains weight! FANTASTIC! Can't wait for your next one! Thanks, man!
Awesome cook Bruce I know it's dam good
I am watching from Alabama. I love your Alligator Shows and these cook shows also. Thank you.
Ya'all need to come up to pa country set buy the spring house under the willow tree and let me cook ya some of our backwoods food ya wont be dissatisfied u are awsome
Cajun people always make the best food and cooking videos! Thank you so much!
Lol. Id be eating the paper towels
Are so a gumbo is basically the USAs version of the UKs stew nice.
This has to be 59 time this has been cooked in last month
Soup is always better the next day, and the 3rd day is the best.
That Gumbo looks delicious
Doing a good job I I watch you on TV