I love crispy fried cornmeal mush with a little maple syrup! Added some soft scrambled eggs, and crispy bacon for a fantastic breakfast.
by Both_Owl_2393
5 Comments
Fuzzy_Welcome8348
Looks yummy!
slickest_willy2
I love mush! My grandfather made it all the time and I still make it in his memory. He maintained you have to find cornmeal that still has the germ. I add some whole milk and it makes the inside super creamy when fried.
GlassAnemone126
Looks so good!
PetroniusKing
My Quebecois grandmother would make it for breakfast and I’d eat with ample butter and maple syrup🤤
5 Comments
Looks yummy!
I love mush! My grandfather made it all the time and I still make it in his memory. He maintained you have to find cornmeal that still has the germ. I add some whole milk and it makes the inside super creamy when fried.
Looks so good!
My Quebecois grandmother would make it for breakfast and I’d eat with ample butter and maple syrup🤤
I’m in.
Have you tried scrapple?