Credit goes to Drew Cooks on YouTube. One can of Campbell French onion soup, one can beef broth, 1/14 cup rice, one ( 😳 ) caramelized onion. One stick butter, cover and cook at 350 for 45 minutes or until rice is soft. After cooking I added two more onions, but for sure needs more. Also some of those shaky onions …. You can play with this all you want, but honestly it’s a nice rice dish.
by Leading_Funny5802
12 Comments
French onion rice! Mmm
Make that six onions and we’re good to go
1/14 cup rice is a typo, right?
That looks great!! Have you ever tried making mujadara? It’s a [Lebanese recipe for lentils with rice topped with carmelised onions](https://maureenabood.com/lebanese-mujadara/) that reminds me a lot of your dish.
My friend shared with me some that she made and it was amazing
I do like onions, don’t get me wrong. I would eat them raw, or cooked, or however.
Looking at this…. I’m seeing a bowl of live worms and soil. Maybe the camera isn’t doing it justice.
One stick of butter 😬
Looks and sounds delicious
Rice-ipe
This is one of my favourites but it’s hard to find the onion soup in cans in Canada! I think I made this once and then couldn’t find them again so started subbing for the 2 cans of soup 1 can beef consomme / refilling that can with unsalted beef broth and adding 1 packet French onion soup mix plus a bunch more dried onions. The house smells SO GOOD when I make this.
Shaky onions 🫨
Omfg……I’m so doing this to some oven-baked risotto! 😍🤤 Thank you for the idea, OP!
