Dining and Cooking
My first time making risotto
In Italian food

My first time making risotto


Carnaroli rice with salmon cooked up with seafood stocl, carrots, mushrooms, bell pepper, pecorino and Parmigiano Reggiano, and lemon juice and rind

by pengouin85

2 Comments

  1. Jenuinlizard

    To me it looks ok, I don’t agree with other comment, as sometimes in italy fish is served on top of risotto.

    I would make the carrot way smoller or even better use them to make a cream