Meatloaf!

Easy weeknight dinner. Used a YouTube recipe from JenksBBQ:

2lbs beef (85/15), 1/2 cup oats, 1/3 cup ketchup, 1/2 cup milk, 1 egg, diced white onion (I probably used too much lol), Meat Church Holy Cow. Formed in a pan set in freezer for 40 minutes.

Smoked on a wire rack in my XL at 250 with B&B oak lump and pecan wood chunks. Ran the Chef’s Temp S1, Breezo and Pro Temp S2 Plus.

Glazed with ketchup, brown sugar, mustard, W sauce and ACV at 140. Pulled at 160. Rested for 10.

Wife and kids liked it, we’ve never made meatloaf at home before but will from now on.