The pickles came from a jar, the gyoza were store-bought frozen, and the green bean goma-ae was a batch I made and ate over 3 days. The rice is on a timer I set this morning, and the miso soup is powdered stock with good miso and whatever was left in the fridge. The whole thing took 30 minutes.
It’s cheating a bit because one could argue it would take a few hours to make it properly (fresh gyoza and so on), but it really goes to show how fast it can be. Towards the end of the week it’s nice to sit down to this when tiredness sets in and the feeling isn’t there to do too much in the kitchen. 🙂
by CrochetDog
1 Comment
Oh man, unreal!
I love making myself some steamed buns, but even better is the next day when I can just resteam them and eat in 15 mins haha.