I think Ruth Chris might not like me after this one…whoops lol

38 Comments

  1. Their are no measurements 😒. I don't like to wing it when it comes to my food. You said you don't like to waste food.

  2. I use more nutmeg…my momma always said cinnamon is for apples to get me to remember which one to use for sweet potatoes. If you want your casserole next level add some P/A tidbits πŸ˜‹πŸ˜‹πŸ˜‹ thank me later πŸ’œ

  3. Sweet potatoes are already 'SWEET'……avoid all the sugary (diabetic additives) its not neccessary

  4. πŸ˜‚ "I'm Grown.. we ain't doin that" πŸ˜….. Im Subscribin ! and… Yea! I'm All about the Crumble Too ! 😊 Love iT ! And it look Deeelicious!

  5. Similar to Ruth Chris if you have ever been with some additional ingredients. My sister made this one Thanksgiving and it was good although I pushed the crumble off because I don’t eat pecans.

  6. I use exactly what you did in my filling. For the topping I use pecans, rice Krispies, brown sugar, and butter. Melt 1 stick of butter in a pot and then add the brown sugar, rice Krispies, then pecans. Top casserole after it is done. Place back in the oven five minutes. πŸ‘ŒπŸ½

  7. ho is you coo' ? why u aint saying the amount of the ingredients you're adding . tf was the point of this video u wasn't gonna say the amount of ingredients you using smh. hope u get the runs

  8. Thank God I found out that I'm pre-diabetic. I'd have full blown diabetes if I continued eating like this.
    All that sugar gave me a headache watching her mix it in.

  9. β€πŸŽ‰πŸ˜Šyummy πŸ˜‹ 😍 😜 😊 πŸ’• ❀️ πŸ˜‹ 😍 β€πŸ˜ŠπŸŽ‰yummy πŸ˜‹ β™₯️ 😍 πŸ˜ŠπŸŽ‰β€

  10. Nice recipe. Love your personality and how you make watching your videos entertaining. It would be nice to see you and Danni Rose do video together