So simple and delicious. Made this one with heirloom tomatoes, Kewpie mayo, Nori Komi Furikake, and Sara Lee Artesano bread toasted only on the inside.
'Recipe' here: https://cooking.nytimes.com/recipes/1024442-furikake-tomato-sandwich
by Mo-Reyes
So simple and delicious. Made this one with heirloom tomatoes, Kewpie mayo, Nori Komi Furikake, and Sara Lee Artesano bread toasted only on the inside.
'Recipe' here: https://cooking.nytimes.com/recipes/1024442-furikake-tomato-sandwich
by Mo-Reyes
Dining and Cooking