Like Lasagna, the best part of baked ziti is the crispy edges. Usually you bake a ziti in a backing dish. But only 4 corners? Get outta town.So how do you serve baked ziti, in a smarter way that turns the entire thing into one, big, crispy edge? It starts with ditching the baking dish and replacing it with a sizzle platter. This is the new way to make baked ziti. This is Sizzling Mini Meatball Rigatoni
PATREON:
https://goo.gl/5Nr1oB
RECIPE
https://www.notanothercookingshow.tv/recipes
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33 Comments
For all the PASTA lovers out there, here's one of my all-time favorites 🔥 https://youtu.be/piFaFgAV7dY This is Penne alla Vodka done right!
Took me a while to figure out what 'rigotta' was. Never heard of baked ziti, it's strangely not a thing at all in Australia but looks good.
Yum!
"It's like your mouth is SpiderMan" 💗
Sorry bro, I just can't with that hyper-repetative music (@5:10). Ruins every video for me. And it's so unnecessary. I guess others don't notice or care. Sadly unsubscribing because of it. Peace.
Thank you
jeez … good ideas here
This is far more life changing than Sam the Cooking Guy's recipes.
I love Mutti Pasatta! I use it every month. Such good flavor.
Looks amazing as always but, personally I’d much rather have it the way it looks at 9:39 when coming out of the saucepan…..my wife prefers everything crispy as hell too so, I have to take my food out 30 minuets before and set it aside and then heat it up at the end so we can eat together 😂
ree gotta has flavor?, who knew
1:38 Fun Fact: In Germany we call this thing „Flotte Lotte“. Great to have indeed.
Steve's Ziti >> Carm's Ziti?
as always, thanks for the recipe, Steve! Looks great and on my list for next week during the rainy days coming to California.
don't go overboard with garlic? excuse me sir, i'm italian!
What is it with the "re-gott-a"? That's not how you pronounce that word, in English nor in Italian 😆😅. Nice video though.
Nice Ziti, Nice sauce, But meatballs are missing alot! Invite me over I will show you. No cameras.
Insanely hot just-out-of-the-oven pasta with little pillows of cool, creamy ricotta.. 🤌🏻
Learn how to pronounce ricotta correctly ffs.
geez⚡️
fromage, fromage, fromage et fromage, that's it, Im in! 😁
My all time favorite dish from my childhood!
Very nice. My only issue is with all the meats and cheeses and extras involved. It's going to be a $40 undertaking for a relatively simple dish.
I can't even find veal of any type within 40 miles of my house 😢
12:31 "It's like your mouth is Spider-Man. He's having some fun time in there. You know what I'm saying?"
I can almost smell this through the screen
So doing this! Thank you
Damn good! Made my night sparkle.
The best part of baked macaroni is the little nugget of home-made sausage you find in your slice. Crunchy cooked pasta isn't like crunchy cooked potato. You cook it in a baking pan because you want the whole of it to amalgamate into itself. It should come out like a cake. It's the same reason that crunchy chicken parm is anathema.
Love your meatball technique. I don’t use egg in mine. I think it makes them denser than I like.
Eh looks burnt to me but to each their own
I would spray/grease the sizzle before adding the pasta and sauce. hedge your bets on burning the bottom. imo
A few weeks ago I made the meatball + weekday sauce recipe and OMG they are so good together. I let the meatballs rest in the fridge for 24 hours before cooking. I was able to freeze so many tubs with a nice amount of sauce and meatballs that it's perfect for a meal for one. I think that the only thing that I'd doo differently with the weekday sauce is add a bit more basil.