Enjoyable dinner tonight at Shoushin. This was the shorter menu that they have and already a good amount of food. Shoushin is my go to place for sushi when in Toronto and they always deliver a good range of seasonal ingredients. My favorites today are the Anago Chawanmushi with Sansho Powder, Kisu Sushi, Kawahagi Sushi and Chiaigishi Chutoro Sushi from Shiogama
Photos
1 Maguro today from Shiogama, Miyagi. Caught by Makiami and about 99kg
2 Noresore, Madai Dashi
3 Madai
– nice soft texture
4 Aori Ika
5 Zuwaigani, Miso
6 Anago Chawanmushi, Sansho Powder
– a very flavorful dish
7 Saikyoyaki, Kuwai
8 Kisu Sushi
– nice texture and flavor
9 Kawahagi, Liver Sushi
– powerful burst of flavor
10 Sumi Ika Sushi
11 Chiaigishi Chutoro Sushi
– good acidity, nice balance of flavor and fattiness
12 Otoro Sushi
13 Kohada Sushi
14 Akagai Sushi
15 Makajiki Sushi
– 2 weeks of aging
16 Murasaki Gunkan
– using new nori from Ariake sea
17 Anago Sushi
18 Akagai Himo, Ooba Maki
– usually paired with cucumber but chef recommended Ooba instead
19 Kanpyomaki
20 Tamago
Butter squash crème brûlée
– not pictured
by DanielfromHK_
1 Comment
Nishinokaze and this place are the main two places in Canada that seem interesting (maybe shizuku but that’s less because I’m interested in the food). It looks very nice, thanks for sharing