Higher hydration+ more oil + less dough. Now with pepperoni.
How do I get better air pockets??? Is it because I use a same day dough recipe?
by mra5062
14 Comments
Sea_Bear7754
2-3 day cold ferment is how you get the pockets then brought to room temp before you put it in the pan. You can also help the cause by not stretching outward once the dough is in the pan but using your fingers to push down the dough to stretch.
For you looking at the dough it just needs some more time.
GroundbreakingAsk468
One of the best I’ve seen this week
Notchersfireroad
Oh I’d destroy that with a big fat smile on my face.
Physical_Log_254
That looks wonderful!
StupidGuy6969
First of all it looks amazing. Love the look of that extra crispy crust 👍
NarcanBob
Do you par bake, OP?
Ambitious_Gift_8669
It looks pretty amazing!
Drawing_The_Line
Was going to say, that crumb looks dense as hell. I use Charlie Anderson’s recipe and make my pizza on the 2nd and 3rd day of fermentation and it’s amazingly light with nice air pockets.
acovjo5
Beautiful!
Upbeat-Ad-5103
Amazing!!
buffalotrace
It looks pretty good.
bingeboy
Did u eat the entire thing ur self in one sitting?
Open_Economics632
The color and first picture makes it look amazing, the second picture makes me think it’s a little dense but I bet it was very good!
lobsterbisck
Looks great man! Try increasing the hydration more for more fluff. A longer fermentation will help too.
14 Comments
2-3 day cold ferment is how you get the pockets then brought to room temp before you put it in the pan. You can also help the cause by not stretching outward once the dough is in the pan but using your fingers to push down the dough to stretch.
For you looking at the dough it just needs some more time.
One of the best I’ve seen this week
Oh I’d destroy that with a big fat smile on my face.
That looks wonderful!
First of all it looks amazing. Love the look of that extra crispy crust 👍
Do you par bake, OP?
It looks pretty amazing!
Was going to say, that crumb looks dense as hell. I use Charlie Anderson’s recipe and make my pizza on the 2nd and 3rd day of fermentation and it’s amazingly light with nice air pockets.
Beautiful!
Amazing!!
It looks pretty good.
Did u eat the entire thing ur self in one sitting?
The color and first picture makes it look amazing, the second picture makes me think it’s a little dense but I bet it was very good!
Looks great man! Try increasing the hydration more for more fluff. A longer fermentation will help too.