Malva Pudding

Malva Pudding Recipe
– 1 cup white sugar
– 2 large eggs
– 1 tbsp apricot jam
– 1 ¼ cups cake flour
– 1 tsp bicarbonate of soda (add with flour)
– ½ tsp salt
– 2 tbsp (30g) butter, melted
– 1 tsp vinegar (white or apple cider)
– ½ cup (125ml) milk

Sauce:
– 1 cup (250ml) cream
– ½ cup (125ml) milk
– ½ cup sugar
– ½ tsp salt
– 2 tbsp butter
– 1 tsp vanilla extract

35 mins at 180 C for bigger baking dishes and 20 mins for smaller