# COLD ZUCCHINI PESTO SALAD 🥒🌿
The freshest summer salad meets AUTHENTIC Italian flavor! Made with @ChilzoPesto—coming straight from Genoa with real Genovese basil, imported vegetarian Parmesan, and that traditional Italian flavor profile you can’t fake. This is pesto the way it’s meant to be!
INGREDIENTS
2 medium zucchini
1 cup mushrooms (sliced)
1 yellow bell pepper (chopped)
1 red bell pepper (chopped)
3 tablespoons @ChilzoPesto Sauce
½ teaspoon red chilli powder
2 tablespoons olive oil
Juice of 1 lemon
¼ cup almonds (chopped)
RECIPE
Peel zucchini into thin ribbon layers using a vegetable peeler
Slice mushrooms thinly
Chop yellow and red bell peppers into bite-sized pieces
In a large bowl, add zucchini ribbons, mushrooms, and bell peppers
Add Chilzo Pesto Sauce—the star ingredient with authentic Genovese basil!
Sprinkle red chilli powder
Drizzle olive oil and lemon juice
Toss everything together until well coated
Top with chopped almonds
Refrigerate for 30 minutes
Serve cold and fresh!
WHY CHILZO PESTO?
✓ Authentic Recipe – Coming straight from Genoa, Italy with the traditional flavor profile
✓ Real Genovese Basil – Hand-chopped herbs that make all the difference
✓ Imported Vegetarian Parmesan – Quality ingredients you can taste
✓ Perfectly Balanced – Crushed pine nuts, garlicky hints, and basil flecks in olive oil
✓ The Real Deal – It’s like having authentic Italian pesto right in your kitchen!
This salad is SO refreshing and packed with flavor! The Chilzo Pesto brings that authentic Italian magic—you can actually taste the quality. Those ribbons of zucchini soak up all that garlicky, basil goodness. Perfect for summer lunches, meal prep, or impressing guests!
Ready to upgrade your pesto game? 🇮🇹 Grab your @ChilzoPesto and make this! Drop a 🥒 if you’re trying this recipe!
#ChilzoPesto #PestoSalad #ZucchiniSalad #ItalianFlavors #AuthenticPesto #BrandPartner #HealthySalad
Dining and Cooking