It’s the perfect soup for a rainy day. Elevated with forbidden rice and loaded with flavors. This mid week lunch really hits the spot!

31 Comments

  1. Kevmo, that sure looks delicious! Your recipes always inspire me & make me hungry! Thanks for another treat! 🎉

  2. Cheers, Kevmo!✌️

    I'm going to try that forbidden & white rice in my next chicken soup!!!

    Nancy

  3. Cries in dairy free. This used to be my favorite soup until that freaking dairy intolerant snuck up on me.

  4. What a treat indeed, Kev!! That looks amazing and would be the perfect cold weather soup to warm the bones and the heart…thanks as always and CHEERS!! ✌️✌️✌️

  5. Can I use fresh frozen thyme? I freeze or dehydrate my herbs once fall hits. I can only keep so many inside during the winter so I tend to stick to the ones I use the most, rosemary, oregano, parsley, basil and cilantro.

  6. This soup is very common out in Minnesota where lots of wild rice is grown. We call it…Chicken Wild Rice soup 😝