Forest MEATing: Lack Of Any Grilling Surface

stuff:

– prepared a few days before Bigos made on oil roux with drippings + a few prunes (Poland version)

– grill sausages from grocery

– honey mustard and a couple baguettes

greeting ♨️frens. short introduction: from 2020 My friends and I started a weekly (if possible of course) outdoor cooking sessions. here's funny case from the MEATings (January 2021). somehow forgot regular grill grate (actually, It was a protective fan cover pic#3 lmao) so We hoped to found something metal on the way to the place.. but nope, wasn't even a piece wire 🤣 first We tried to use a foil and clarified that by no means all of It are ♨️suitable. next — made wooden 'surface'. result was not so bad, freshly cut thin branches pretty capable to made sausages ready👌

sorta dis ever happened to You, guys? great to hear what You did? 🙌

blessings