Ambriola Piccante Pecorino Romano

The last product to cut today before two days off (woohoo!) was this big sucker. The big wire came out for the initial cut. The smaller wire board cut the half I was doing into smaller and smaller pieces until there are wedges ready to be wrapped. After wrapping, labeling, and date/price labels, the wedges settle into their spot in the case, waiting for a kindly old Italian grandmother to grab one while waiting for her mortadella to be sliced. The uncut half was wrapped and is in the cooler waiting its turn. And the circle of deli life continues……