I've enjoyed the before but have never cooked them. 90 seconds per side over direct then 7 minutes over indirect.
Each was showing 148°+ when I pulled them.
Waiting for the Artichoke to be ready then we eat…..
by jeffeviejo
3 Comments
KissmeFishme
Use your Vortex the other way around when doing wings etc
chrallre
What I like to do with chops is marinate them in low sodium dales marinade for 3-4 hours in a ziplock, take out and pat dry and season. Give it a try. Makes them super savory.
TurdMcDirk
I just grilled some chops last night on my 26”. SPGO + plenty of Meat Church Honey Hog BBQ rub to 145°. I also throw some brown sugar on them at the end 🤌
3 Comments
Use your Vortex the other way around when doing wings etc
What I like to do with chops is marinate them in low sodium dales marinade for 3-4 hours in a ziplock, take out and pat dry and season. Give it a try. Makes them super savory.
I just grilled some chops last night on my 26”. SPGO + plenty of Meat Church Honey Hog BBQ rub to 145°. I also throw some brown sugar on them at the end 🤌
https://preview.redd.it/dzs9py6dncjg1.jpeg?width=5712&format=pjpg&auto=webp&s=3888996fb0d07450f759e8662a864c92f310b0e6