The place just opened and we happened to be nearby today so my friend and I went to check it out. $12.99 for kalguksu and 15.99 for the king sized mandu which were both really nice! I'll definitely be coming back, the mandu skin is paper thin, the kalguksu broth is rich but not greasy, and the noodles have a really nice chew.
The taste was really nostalgic for me. It reminded me of me as a kid, coming home red-faced and snot-nosed from playing in the snow, to my mom's noodle soup that she made with beef bones and ribs.
Kimchi is also tasty but has some serious heat lol
by cheesebahgels
Dining and Cooking