Vegan tortas with: home cooked refried beans from scratch, beyond steak, daiya cheddar, home made pickled red onions, home made chipotle mayo, and lemon tossed purple cabbage on a toasted bolillo roll. Served it with mexican rice made in rice cooker (lazy part lol), home made roasted green tomatillo salsa and chips but this meal took a seriously long time, and forgot to get a pic of the damn salsa
by Psychadeliccarcrash
3 Comments
Yum! Nothing beats a toasted bolillo with some butter on it.
Vegan food goals right here
Looks absolutely delicious!