72hr cold ferment, cooked in home oven at 550° F

by Important_Wish2779

17 Comments

  1. Particular_Junket288

    You know, I can see a lot of people cringing at this because people are weird about what can and can’t go on a sauced bread disc but to me? Looks good man.

  2. btossa80

    I’ll try it. If one is going to make a pastrami pizza, this looks like an exceptional one.

  3. emptykeg6988

    Just WOW… Wow. Beautifully done! No, I would not put pickles on a pizza. Unless…. It is a hot pastrami pizza😋🤤😋

  4. One of my local spots did a Cubano sandwich Pizza and it was incredible. I’ll see if I can find a picture.

  5. coldfoamer

    I would normally say you can not put a pickle on a pizza; and I LOVE pickles and pizza.

    But, YES YOU CAN! 🙂

  6. Raging_bullpup

    What’s the details on the hot pastrami that makes it hot? Hot as in you’ve cooked it or something spicy?

  7. dudegoingtoshambhala

    Pastrami pie is unmatched.

    OP did it right by not cooking the friggin pickles like some of you mad lads.

  8. OleRoosterNeck

    Used to make a Ruben variant of this with mustard drizzle. Hot fire.

  9. r-pics-sux

    There are wants, and there are needs. This is a need. Great looking pizza you got there!