Garlicky Pork Sausage With Red Wine, Prunes and Rosemary

Ingredients

• ¼ cup diced prunes
• 2 tablespoons dry red wine
• 1 pound ground pork
• 2 garlic cloves, minced
• 1 tablespoon finely chopped shallot
• 1 ½ teaspoons kosher salt
• 1 teaspoon finely ground pepper
• 1 teaspoon minced fresh rosemary
• Finely grated zest of 1 lemon
• Olive oil for cooking

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    361 calories; 31 grams fat; 8 grams saturated fat; 18 grams monounsaturated fat; 3 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 13 grams protein; 54 milligrams cholesterol; 552 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 pound of sausages

Preparation

1. In a large bowl, mash together the prunes and red wine. Add remaining ingredients and mix until well combined. Form sausage mixture into desired shape; small patties are nice for these. Chill for up to 5 days, freeze for up to 3 months or use immediately.
2. Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.