Raspberry white chocolate champagne: white chocolate ganache with reduced champagne, surrounding homemade raspberry jam
Tiramisu: espresso buttercream surrounding espresso-soaked lady fingers
Chocolate dipped strawberry: Swiss meringue strawberry buttercream surrounding homemade strawberry jam. Dipped in tempered Belgian dark chocolate.
PS- tempering chocolate is tricky! Hard to keep it from blooming at all.
PPS- forgot to add the photo when I last posted 😅
by awexm
Dining and Cooking