136 for about 20 hours. We were traveling so that's all the time we had before dinner.
Texture was insanely good, fat dripping, couldn't eat more than a few slices.
by scroller52
136 for about 20 hours. We were traveling so that's all the time we had before dinner.
Texture was insanely good, fat dripping, couldn't eat more than a few slices.
by scroller52
8 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
This looks delicious.
That’s mouth watering. It’s been way too long since I’ve eaten any animal sourced protein. I mean like over 2 hours ago. (But less than 3)
Where is your costco located? I have only see frozen wagyu ribeye in my Costco once a while. NYC metro
“couldn’t eat more than a few slices” doesn’t seem like a flex lol. Looks great though
Made that last weekend for superbowl party. Smoked for 6 hours, sous vide for 18 hours. Was fantastic.
Is this still the price? sale? or what? I was trying to avoid Costco this weekend. (ok ok you got me, I went for Gas today)
I had some tri-tip Costco Wagyu the other day, it was decent…. Your chuck looks 10x better