Original recipe credit: @mezemike
We tested the viral paper-wrapped döner that’s been all over the internet.
Is it worth the hype… or just another trend?
1 kg double-ground beef rib
4 tablespoons savoury yogurt
Juice of 2 onions
1 tablespoon dried thyme
1 levelled tablespoon red pepper flakes
1 teaspoon black pepper
1 heaped teaspoon salt
For the wrap:
6 green peppers
6 lavash breads
2 tomatoes
Sumac onions
2 tablespoons butter
1. Blend the 2 onions with a pinch of salt until completely broken down and juicy in a food processor or grater. Place the mixture in a sieve and press gently—just enough to extract the juice without mashing the pulp. Add the onion juice to 1 kg ground beef together with 4 tablespoons yogurt, 1 tablespoon thyme, 1 levelled tablespoon red pepper flakes, 1 teaspoon black pepper, and 1 heaped teaspoon salt.
2. Knead well until everything is fully combined. Divide the mixture into 6 portions of about 220 g each, placing each portion in the centre of a sheet of parchment paper. Cover with another sheet of parchment and roll it out with a rolling pin into a rough square. If the paper slides, lightly wet the underside so it sticks to the counter.
3. Peel off the top sheet. Starting from the shorter edge, roll it up into a tight log—avoid leaving it loose.
4. Arrange the logs on a baking tray and bake at 220°C (430°F) for 20 minutes. You can throw the peppers in the oven as well.
5. Once cooked, pour the juices from the tray into a small bowl. Remove the döner logs from their paper and sauté them in 2 tablespoons butter. When they start to brown, add some of the reserved juices and sauté a little more.
6. Press the lavash onto the hot pan to flavour it. Fill with döner, roasted peppers, tomatoes, and sumac onions, then roll it up. And just like that—your glorious döner wrap awaits.
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38 Comments
Bu günlerde herkes bu tarifi yapıyor. Yağlı kağıdın yemeğin içinde bu kadar hemdem olarak pişmesi bir tek bana mı itici geliyor?
Why not add any of the onion solids?
You are always my inspiration ❤❤❤❤❤❤❤
Ladies and gentlemen watch and learn how it’s done! That is difference between a real chef and an a Tick Tocker!!! Thank you Chef Refika❤
Yeah the viral version is crap. Adding it back to a pan with oil and butter does improve it
Grill it in the end
You always take the ordinary and turn into something extraordinary xo
So the viral video isn't good- unless you doctor it up- just use her recipe!
Yum as allways
Guys the doner she made looks like dry, i made it and it was delicious you don't need to use that much butter, don't cook at 220°C cook lower like 180-190°C and 25 minutes and do more thin your meat.
Tag original creator please
❤❤❤❤🎉🎉🎉🎉 Wow it's looking so good recipe and healthy 🤤🤤🤤
Maybe just use Lamb the adjustments won't be requested. Much more fat and favour.
Tired this and it is yummy and so easy
Can you freeze it after it is cooked? We are a family of 2 so this would be way too much. I know I could reduce the recipe but if I could freeze it and then cook it in the butter and add some saved frozen meat it would be worth the effort.
i think adding yougurt and juice was the reason why it looked more watery than the other recipes .Thanks ❤
I saw the meat browned in the oven or grill on another video
Looks yummy! Will give it a try! I trust Refika! In the recipe thyme is listed. You mention oregano multiple times but it is not listed in the recipe. Was this an error?
Thanks Refika!
Naaa. I like your original way better. The one where u store meat in thin layers in plastic and freez it
❤😊❤
Ha! I took a few of the lamb & beef kofte patties (your recipe) from freezer, thawed, then smashed them between some parchment paper to roll thin like this doner recipe. Excellent! I don't think I will ever cook American hamburgers again because this is really superior. Yumm.
Can I confirm, is it thyme or oregano?
Good job ReRe, good to see you again ❤
The parchment is a great idea! I just realised I could also add a box of kofta spice mix to ground meat and roll it out instead of cooking them on a skewer.
great!
Refike ‘Eh’🫳🏼🫴🏼🫳🏼🫴🏼🫳🏼🫴🏼😂😂😂😂😂😂😂😂😂😂😂
Great job! I will try to cook this definitely ❤❤❤
💚💚💚💚💚💖💖💖💖💖🎉🎉🎉🎉🎉✨️🌙⚡️💡🇹🇷
I dont like onions, what can i replace them with?
ah… dear Refika! with your blessing and method, I'm more confident to do this 🙂 Thank you!!
Refeika hast du eine Alternative zum Backpapier denn es ist ungesund
Did you use parchment paper bc it looked a bit different than parchment?
Thank you so so much , I tried it , and my turkish hubby loved to bits. 🎉
trust Refika to make everything taste better❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I don't know what original recipe she started out with but that's not the recipe that went viral. The original recipe which she uses is like a McDonald's recipe.. eeew gross 🤢
MezeMike is the original creator.. The Golden Balance & a couple other major creators mentioned him by name.
Latifs Inspired – has the most tasty tweaks with the best explanations!!
ALSO WHY IS THERE A WHOLE EVIL EYE HANGING OUT IN THE BACK OF YOUR KITCHEN??
Ні! Що сказано у Святому Писанні? «Слово Боже поруч з тобою, на устах твоїх і в твоєму серці». Ось це слово: «Якщо ти визнаєш власними устами: „Ісус—Господь”,—і повіриш серцем своїм, що Бог воскресив Його з мертвих, то будеш врятований». До Римлян 10:8-9
Didn't you use the onion ,just the juice ?