My first Blue Stilton

Saw this pop up at my local Costco, and figured I’d give it a shot as I’ve heard about it pairing well with a barleywine. Cut the tip off of this wedge this evening and enjoyed it paired with some unsalted nuts and a PNW IPA…. Tasty, quite creamy, hints of smoke and an interesting funk. Looking forward to enjoying this, probably with a bottle of Chimay or perhaps some Bigfoot barleywine, along with apple slices, figs, dates or any other suggestions the community has!