It’s hard to beat the classic combination of sweet and tart that only a citrus dessert can offer. While we have no shortage of sunny dessert recipes to choose from, there is one that stands apart from the rest as a certified favorite of bakers and tasters alike.
If we call something the “best-ever,” you can trust it’s been tested, tasted, and licked clean from the plate, and we have the rave reviews to prove it. If you’ve never made this classic lemon dessert, this recipe hits the ultimate sweet spot.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
What Is Best-Ever Lemon Meringue Pie?
Simply put, Best-Ever Lemon Meringue Pie is our tried-and-true take on a classic. There are no major frills or fancy switchups, but its familiar simplicity has been outlined for perfect results every time. Moreover, it has mastered the ideal balance for a lemon dessert—tart and sharp, sweet and creamy, light and fluffy. It’s a show-stopper on any table.
What Makes This Recipe Special
The Ingredient List Is Short and Sweet
You won’t find much on the ingredient list that you do not already have in your kitchen. Made mainly with pantry staples, including sugar, eggs, lemon, milk, butter, and cornstarch, it is quick to assemble your prep. You can either make your own pie crust from scratch or parbake a store-bought crust, depending on your preference.
Each Step Is Perfected
The key to lemon meringue pie is making sure each step, albeit simple and short, is done correctly. The lemon curd filling must be whisked until smooth, but never curdled. The meringue topping needs to be fluffy, but never grainy. Our recipe leads you through those steps with simple instruction and tips that ensure a perfect finish without too much effort.
The Meringue Is Mile High
If you want a lemon dessert that looks as good as it tastes, this recipe is just that. The towered-high, toasty meringue topping never fails to be enticing from a glance, and the sharp lemon curd complements with a pop of color.
Credit:
Caitlin Bensel; Food Stylist: Torie Cox
What Reviewers Have To Say
“I have made this recipe half a dozen times and it never fails to come out looking and tasting delicious!”
“This is my husband’s favorite pie, so I decided to try making it for the first time ever. It was easier than I anticipated, came out looking like the picture, and my husband proclaimed it to be as delicious as any he had ever had.”
“I like but don’t love lemon meringue pie, and this has to be one of the best pies I have ever eaten. I will never eat a store-bought lemon meringue pie ever again. And my meringue usually turns out okay but not great. I followed these instructions, and the meringue turned out perfectly.”
“I made two pies. I am the belle of the Thanksgiving ball! Everyone loved the pie and didn’t know I made it! I did give you credit for the recipe!”
Dining and Cooking