Red Velvet Cake with Cream Cheese Frosting | Easy Cake Recipe

Red Velvet Cake with Cream Cheese Frosting | Easy Cake Recipe

#RedVelvetCake #RedVelvet #CreamCheeseFrosting #baking

Learn how to make a classic Red Velvet Cake recipe from scratch—rich, soft, and with that signature deep red crumb. This cake is beautifully balanced with a hint of cocoa and topped with a smooth, tangy cream cheese frosting that brings everything together.

In this video, we walk you through each step to create the perfect homemade red velvet cake, whether you’re baking for a birthday, holiday, or just because. It’s a stunning dessert that always gets compliments—and it’s easier to make than you might think!

This crowd-pleaser has become one of the most searched red velvet cake recipes, and for good reason. From its vibrant look to its moist, velvety texture, it’s a treat that never goes out of style.

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💕🥣 Ingredients and Method:

Cake ingredients:

4 Eggs (medium size)
Butter – salted 110g (½ cup)
Oil – 60ml (¼ cup)
Sugar 180g (¾ cup, 2 tablespoons)
Plain Flour 200g (1 ⅓ cups)
Cocoa powder 15g (about 2 tablespoons)
Sour cream or Yogurt 120g (½ cup)
Red food colouring
Baking powder 1 ¼ teaspoons
Baking soda ¼ teaspoon
Vanilla extract 1 teaspoon

Cream Cheese Frosting:

Cream Cheese 80g (⅓ cup)
Butter 30g (2 tablespoons)
Powdered Sugar 240g (2 cups)
Vanilla extract 1 teaspoon

Measuring cup size 240ml
Baking pan 9×9 inch

Method:

Add all the dry cake ingredients into a bigger bowl.
Mix well.
Add the other cake ingredients into the same bowl
Whisk for 30 seconds.
Give it a mix.
Whisk again for about 20-30 seconds.
Give a final mix.

Pour into the lined baking pan.
Bake in a preheated oven at 175c (350f) for about 35-40 minutes.

Let it cool completely.

Make the frosting.
Add all the frosting ingredients into a bowl.
Whisk for about 2 minutes until creamy.

Spread over the warm cake.
Decorate as you wish.

Enjoy!