Monte Cristo Sandwich (Sweet & Savory)

Sourdough bread, sliced ham (didn’t have any turkey on hand, I know), swiss & white cheddar), fresh basil, egg mixture (eggs, milk, fresh rosemary, salt, pepper), bread spread (mayo & mustard). Brought all ingredients together, buttered the pan, dipped sandwich in the egg mixture and placed in pan, cooked until golden on both sides.

Plated with raspberry jam, and fresh black berries and mint, finished with powder sugar. Cheers!