Valentine’s 💘 Day Cowboy Ribeye

Valentine's Day Cowboy Ribeye reverse sear on the Weber kettle grill

• Graza olive oil binder

• Kosher salt, black pepper, and Lawry's seasoning salt

• B+B Oak charcoal

• Smokey Woods oak chunks

Ran the Weber Kettle with the Spider Venom at 250° for 1 hour Pulled at 115° internal

Cranked the heat and flame kissed it to 130°

15 minute rest = juicy perfection

Oak smoke + hard sear = unbeatable crust