Feels like a steal compared to our $24 prime ribeye prices at the moment. Dry brined for 24 hours. Unbelievably tender and fatty even when slicing like a traditional steak.by SinlessDesires 2 Comments ShonuffofCtown 3 weeks ago Where? I am moving there kitastrophae 3 weeks ago Remember when this was the cheap meat?
2 Comments
Where? I am moving there
Remember when this was the cheap meat?