Lunches for this next set: Tocanita de porc cu cartofi noi.
Lunches for this next set: Tocanita de porc cu cartofi noi.
by loki2002
4 Comments
loki2002
**Ingredients**
3 lbs red or yellow potatoes (cut in half)
1 teaspoon baking soda
2 teaspoons salt
1.5 lbs g pork
Vegetable oil or lard
3 large onions
½ cup white wine
3 garlic cloves, minced
1 tablespoon red pepper paste or one red bell pepper, chopped
4 tablespoons tomato paste
2 bay leaves
fresh dill finely chopped
salt and pepper to taste
**Directions**
In a pot boil 2 liters of water. When it boils add the baking soda and salt.
Boil for 20 minutes at low heat, lided. Dice the pork into chunks
In a pan, with 3 tablespoons oil or lard, fry the pork 3 minutes on every side, at high heat, until brown Switch to low heat and cook for 20 minutes, lided.
Add the finely chopped onions. Steam it for about 8-10 minutes, until the onions become soften.
Add ½ cup of white wine and deglaze.
Add the minced garlic, tomato paste, and red pepper paste/red bell pepper. Cook it for 5 minutes until the sauce changes color.
Drain the potatoes and pour the sauce over them.
Add the chopped dill, ½ liter of water, salt and pepper to taste.
Cook for 5 minutes, lided
Serve.
Chance_Emu_5201
How intense is the dill flavour in the dish? I always find it to be a very overpowering herb.
4 Comments
**Ingredients**
3 lbs red or yellow potatoes (cut in half)
1 teaspoon baking soda
2 teaspoons salt
1.5 lbs g pork
Vegetable oil or lard
3 large onions
½ cup white wine
3 garlic cloves, minced
1 tablespoon red pepper paste or one red bell pepper, chopped
4 tablespoons tomato paste
2 bay leaves
fresh dill finely chopped
salt and pepper to taste
**Directions**
In a pot boil 2 liters of water.
When it boils add the baking soda and salt.
Boil for 20 minutes at low heat, lided.
Dice the pork into chunks
In a pan, with 3 tablespoons oil or lard, fry the pork 3 minutes on every side, at high heat, until brown
Switch to low heat and cook for 20 minutes, lided.
Add the finely chopped onions.
Steam it for about 8-10 minutes, until the onions become soften.
Add ½ cup of white wine and deglaze.
Add the minced garlic, tomato paste, and red pepper paste/red bell pepper.
Cook it for 5 minutes until the sauce changes color.
Drain the potatoes and pour the sauce over them.
Add the chopped dill, ½ liter of water, salt and pepper to taste.
Cook for 5 minutes, lided
Serve.
How intense is the dill flavour in the dish? I always find it to be a very overpowering herb.
I don’t know what that is but it looks tasty.
In Romania the best vegetable is porc meat