Step into the heart of Istanbul’s Sirkeci district and discover the authentic flavors of Turkish cuisine at Hocapaşa Pidecisi. Established in 1964 on Hoca Paşa Street, this iconic eatery has been serving traditional Turkish pide for generations.
In this episode of Street Food Quest, we take you behind the scenes to witness the full preparation process—from the early morning dough-making and cleaning rituals, to firing up the oven and welcoming the day’s first customers. Watch as the team meticulously prepares each pide by hand, staying true to time-honored techniques passed down through decades.
This is more than just a meal—it’s a window into the daily rhythm of a cherished neighborhood institution and a celebration of Istanbul’s rich street food culture.
#TurkishPide #StreetFoodIstanbul #IstanbulEats
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The man in beginning does not have hair net on and using bare hands inside the mixing bowl. Poor hygiene
Where’s all the ladies
gross
My wife and I have added this place to our river cruise bucket list. Food looks amazing !!
9:33 I feel like I've met this man before, even though I live in a different country.
Don’t the women eat out?
Beze yapan amca doğru tarttığına eminmisin
Pişen pidelerin altını sürttürdükleri aparat nedir?
ya allah take me here 😅😅
Aku ingin pergi kesana ❤❤❤❤❤
الله يفتح عليهم من واسع رزقه .. شغلهم نظيف ويفتح النفس
I know I'm spelling this wrong, but I'd like to order some lamazune, adana-kabob, and fresh salad, please, and a couple of Effes to drink. Thank you!
I was there three days ago and ordered a Special pide. I strongly recommend it
We have exactly the same in Italy, it is called pinsa..