Lamb Tagine with Prunes is a beloved Moroccan and Berber festive dish, traditionally served during celebrations and family gatherings. This slow-cooked recipe combines tender lamb, warm spices, sweet prunes, and honey, creating a beautifully balanced sweet-savory flavor profile.
In this video, you’ll learn how to prepare an authentic Moroccan tagine using a tagine pot or Dutch oven. The lamb is gently simmered with onions, cinnamon, ginger, turmeric, and stock until melt-in-your-mouth tender, then finished with prunes, honey, and toasted almonds.
✨ Cooking Method: Slow simmering (tagine or heavy pot)
⏱ Total Time: ~2 hours
🍽 Servings: 6
Variation: You can substitute prunes with dried apricots for a lighter, tangy sweetness.
Dining and Cooking