[homemade] brisket ramen (miso roasted garlic broth)

by BakersHigh

14 Comments

  1. GreenZebra23

    This looks so good I saved the picture to my phone lol

  2. Why does every chilli crisp I buy look nothing like this? Everything I find is mostly just oil. Are you supposed to drain it?

    I currently have a tub of momofuku, which is good, but it doesn’t look as good as the stuff you have here.