Dining and Cooking
Bear 4 hrs at 145
In Sous Vide

Bear 4 hrs at 145


It was fantastic. Trichinosis dies at 137 deg 🤞

by WretchesandKings

9 Comments

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  3. Elementary_drWattson

    Quick google says do not eat that.

  4. Smooth-Fortune7321

    Have fun itching the Trichinella in two months

  5. whitepageskardashian

    Looks delicious. What did you think about it? What would you compare it to? What cut is this?

  7. eatwithchopsticks

    I cooked bear meat sous vide once. I knew a hunter who gave me a roast to try, it was great.Â