Here are the ingredients listed in the Moroccan Chickpea Salad recipe:
Salad Ingredients:
Canned chickpeas (or cooked and cooled dried chickpeas)
Green lentils (canned or cooked from dried)
Red onion (or spring onions/shallots as alternatives)
Tomato (ripe but firm, deseeded and chopped; cherry tomatoes can also be used)
Seedless cucumber (English cucumber; can be deseeded if desired)
Red bell pepper (finely chopped; any color except green is suggested)
Fresh coriander (cilantro)
Pistachios or other nuts (such as peanuts, broken into small pieces)
Golden raisins
Dressing Ingredients:
Olive oil (or other neutral oils like avocado, grapeseed, canola, or virgin coconut oil)
Lemon (or lemon juice)
Fresh garlic clove
Spices: smoked paprika, cumin, turmeric, cinnamon, red chili flakes, sea salt, and ground black pepper
Dining and Cooking