Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and balanced batter to caramelised bananas and rich maple butter for a delicious brunch recipe at home.
00:00 Intro
00:38 The Bread
02:28 The Batter
04:45 Soaking
05:58 Cooking
08:30 Toppings
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28 Comments
He really likes the word "nuance" 😂
Plz gv substitute fr eggs n honey…..fr Jain ppl.😊
A weeks worth of butter for one breakfast😅
You are an amazing teacher, chef. 😊
Shaaaan Daaaar 👌🇮🇳
Great recipe! Needs a little more sugar though..
I think it must be DELICIOUS! And so well taught and explained!'❤BUT!!! I do NOT suggest this sort of dish for the over forties or even younger — maybe once a month?? Because it is the UN healthy eating and cooking personified!🫤 Ask any doctor !
You can tell he does not do the dishes there. Number of dirty bowls could have been cut in half.
ИИ чтец всё читает не верно!
So, the real question here. How much is this over engineer "Toast" Cost?
Awesome recipe 👌 😊❤
I would have gotten up, just it's the middle of the night
Хочу-хочу-хочу❤❤❤😂
Come back to Singapore.. way better than the Japanese all fluff no taste soufflé pancakes
I need to go 😍
This chef is such a wonderful teacher and presenter…patient, passionate and resourceful. Enjoyed this video immensely.
this is a full day meal in 2 breads .. Diabetes loading pro MAX
Chef explained very well ❤
My grandsons loved the French toast, will now be our weekend go to!
It should be called heart attack with diabetes French toast
The chef could have invested in better pans……
"The salt pulls together the seasoning of the whole thing"
Hmm…
👏🏼🙏❤️
زيد سانوج والجلجلان
المداسرة
Cinnamon…yuck.
You can call the doc when I eat that😂😅
Every time he says "Butter", take a shot!!