
Ingredients:
300g raw sweet potato
300g canned natural pumpkin puree
10g light butter
2g salt
1g pepper
1g nutmeg
Pour everything into a mini saucepan over low heat along with the butter so it melts slowly. Combine all the dry ingredients and mix the previously cooked sweet potato with the pumpkin puree and seasonings. Serve and enjoy! I really like to serve this recipe with salmon.
This recipe has about 420 calories, but it's very filling and delicious. Any questions? Leave them in the comments below 👇
by Annual_Exercise9800

Dining and Cooking