Why does my sous vide beef look like my ammolite?

by Evening_Cheesecake25

5 Comments

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  2. Forymanarysanar

    It’s just light distortion due to how meat was cut. It’s fine. Unless you have poured gasoline into it.

  3. No_Tip8620

    Please give more details like what the cut is, the other contents of the bag, what temp you cooked at, and for how long. 

  4. AdministrationOwn724

    I was wondering why you were sous vide cooking an ammolite.