West Coast Seafood Chowder. Rock Cod and Local Shrimp. Base of Vegetables and a Cream/Fish Stock Flavoured with Saffron and Pernod. Served with my Fresh Baked Sourdough Bread.

by oswan

9 Comments

  1. ItalianICE

    I would pay you to send a sort of mail friendly soup that is exactly this. 

  2. Ashamed-Question-958

    Where on the West Coast are you getting local shrimp?

  3. JessBx05

    Oh wow, that looks delicious! Thank you for sharing the recipe 🙂