I'm not even entirely sure what this is, but it bangs.
by DiShMiNiOn
6 Comments
EdforceONE
Alright man. I’mma give you a chef pro tip. I say this because I am a chef. When I get home, I cook stupid shit like this because I can’t be bothered to cook for myself Get a Lil but of oil in a pan at medium heat. Wrap your weiner and shove a tooth pick on each end and fry all sides. Turns a 3/10 snack into an 8/10
Jodies-9-inch-leg
Skeet skeet
Kapleepin
Definition of a struggle meal. Glad it smacked! 😆
NakedAggression
Finally, some real fucking drunk food.
5k1895
I made a double hot dog burrito thing one time when I wanted hot dogs and realized I didn’t have any buns lol. Decided I didn’t feel like going out to get any and just pulled out a tortilla instead. Wasn’t bad! I put mustard and onions and cheese in with the dogs and just wrapped it up
Smooth_Ad5773
It’s called a galette-saucisse with mustard (is it cheese? Damn) , and it’s a popular cheap fast food/bar food item in Brittany in the north west of France
Ofc you made the cheap version without proper galette nor sausage but you got the spirit right. Also they are always drunk other there
6 Comments
Alright man. I’mma give you a chef pro tip. I say this because I am a chef. When I get home, I cook stupid shit like this because I can’t be bothered to cook for myself Get a Lil but of oil in a pan at medium heat. Wrap your weiner and shove a tooth pick on each end and fry all sides. Turns a 3/10 snack into an 8/10
Skeet skeet
Definition of a struggle meal. Glad it smacked! 😆
Finally, some real fucking drunk food.
I made a double hot dog burrito thing one time when I wanted hot dogs and realized I didn’t have any buns lol. Decided I didn’t feel like going out to get any and just pulled out a tortilla instead. Wasn’t bad! I put mustard and onions and cheese in with the dogs and just wrapped it up
It’s called a galette-saucisse with mustard (is it cheese? Damn) , and it’s a popular cheap fast food/bar food item in Brittany in the north west of France
Ofc you made the cheap version without proper galette nor sausage but you got the spirit right. Also they are always drunk other there