I can’t believe I’ve been baking sourdough for 5 years and only bought this now. After nearly slicing off my finger and having wildly inconsistent slice thicknesses no matter what knife I use, I finally bit the bullet and brought a bread slicer from Amazon. I’M OBSESSED
It took two minutes to slice the entire loaf into nice, thin slices that I can easily use for sandwiches.
This is Farmouse on Boone’s seeded loaf which I’ve really been enjoying lately
https://www.farmhouseonboone.com/how-to-make-seeded-sourdough-bread/#wprm-recipe-container-44940
by Complete-Fox4528
17 Comments
I’ve almost lopped a finger off and I have the same issues, but I manage.
I really want one of these though!!!! Just hope the blades last.
Yeah Amazon decided I needed to get one of those bread slicers and started recommending them but I can’t justify $80+ for one even though they do look awesome.
I lost a finger just looking at this.
I’m bad enough with a bread knife!
I got one last week for 43$, it’s amazing!
Ahhh! I’m so tempted to buy one now!
I purchased one and like how it sliced the bread. But the suction cups lost their suction after a few weeks and then the slicer would not stay put when slicing. It was very hard to roll the handle and keep the unit stationary in one place. We were worried about losing a finger tip so we threw it away before we were sorry. But I did really like having uniform bread slices.
This looks like the same exact blade from my meat slicer so now I am thinking there is likely no difference between a standard slicer and a bread slicer. Could be a speed differential I guess? Will test out my theory on my next loaf. Thanks!
What brand is it?
Often thought those slicers were a good idea
Damn! It’s the greatest thing since…. well, nevermind.
Having been to the emergency room for a mandolin accident.. Pass. xD
I just got one of these too. I was using an electric knife but this is way better. I’ve tried slicing cheese and it works well for that too.
Are you slicing same day? I have a hard time with mine getting into my bread when it’s still crusty. Works like a dream on day 2.
And which bread slicer is it?
How does this work better than a serated knife? I was thinking of buying one
I have this one too. It’s amazing
I got my Zassenhaus for Christmas and it changed the whole freaking game. 😍