It’s so crispy on the outside and juicy and soft in the inside
by Cherryallur
10 Comments
Ganthid
What’s your process?
Late_Excitement_8068
I love that! I ate it when I visited Spain and couldn’t find it anywhere else! They don’t sell that cut of pork here, so I can’t make it myself… How did you do it? It’s really addictive!
bigdumbgoalie81
Can feel the crunch.
Fabulous-Desk220
That looks delicious. Can’t wait to have pork again
Onkruid_123
Always a big +1 for pork belly. Especially with good crackling. Hetting hungry now.
Loustful_Soul777
Perfect with Mang Tomas ❤️
Tigereyesxx
Wow you cut the out and still survived to consume it?
BigBearGino
I’d love to cut my belly off and get a good crust. 2 birds with 1 stone
10 Comments
What’s your process?
I love that! I ate it when I visited Spain and couldn’t find it anywhere else! They don’t sell that cut of pork here, so I can’t make it myself… How did you do it? It’s really addictive!
Can feel the crunch.
That looks delicious. Can’t wait to have pork again
Always a big +1 for pork belly. Especially with good crackling. Hetting hungry now.
Perfect with Mang Tomas ❤️
Wow you cut the out and still survived to consume it?
I’d love to cut my belly off and get a good crust. 2 birds with 1 stone
Yum yum looks so yummy
Wow