Jarlsberg® is often compared to Emmental but differs in many ways: 1) different production methods, 2) different bacteria cultures, 3) differences in composition of humidity and aromatic components. The result is that Jarlsberg® has smaller holes, is not as dry, and the texture is softer and creamier. Jarlsberg is Norwegian, 100%.
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That and a bunch of dough, pun intended
Is it just me or if he gets the exact same haircut as Jeff Nippard, he will look like him also amazing physique
I'm sorry, what kind of roll is that?? I can't seem to find the appropriate spelling.
Don’t ever take another picture like that. Unless you like boys now
Damn I gotta do that
Since when is Jarlsberg Swiss cheese?
Sorry, but at 18 bucks USD for less than a pound for that beef, Ill pass. Looks great though!
the actual secret: getting rich
Jarlsberg® is often compared to Emmental but differs in many ways: 1) different production methods, 2) different bacteria cultures, 3) differences in composition of humidity and aromatic components. The result is that Jarlsberg® has smaller holes, is not as dry, and the texture is softer and creamier. Jarlsberg is Norwegian, 100%.
How to make those rolls?
After 3 children i just need to lose 20 pounds because apparently im "obese" now.. so hopefully workouts and your cookbooks help
What brand of roll is that and where can you get it?
I LOVE these low cal high protein recipes! Keep them coming
That’s a boat load of sodium, people who need to lose weight, be mindful of your blood pressure
Very close. Tell that to Philly
Doesn't look too bad actually, and Boar's Head is legit.
My boi is STACKED.
You are NEVER hitting 100M first gng, Nick got you beat.
add cilantro for freshness, youll love it
@liam we need you
So don’t season the cottage cheese with anything? How about some s+p+g (salt, pepper and garlic powder)
Bro your in Texas!!
Where are the fibres?
COTTAGE CHEESE!!! @LIAM
Fell off
@liam get over here
who woulda thought u lost weight? u never mentioned it before………….
Where are spices,?
Gonna have to skip on the processed meat.