I used piparra peppers, manzanilla olives, and patagonia Provisions Spicy White Anchovies. Tossed with good olive oil and a few dashes of vinegar hot sauce.

I forgot to take a picture of the tin box. 🙃

by PetitePippin

4 Comments

  1. ledgreplin

    I love a good Gilda. This looks terrific.

  2. Tinned_Fish_Tyler

    Wow! This looks incredible. 👌 I will be making this