So you started at breakfast time and they were all ready by dinner?
quartzquandary
Pancake day!!
Tigereyesxx
Thats a lot of pancakes…
Beard_o_Bees
These look excellent!
Question for you, if I may?
My past experience with crepe making for a bunch of people was kind of a bust. Not that they didn’t taste good, they did – but only really when they were fresh, warm and right from the pan.
It might be down to the recipe I used? Idk, but did these taste as good as they look? Did you do something to keep them warm before serving?
Anacreon
Are you adding sugar to the batter or leaving them open for savory options?
ChuckDeBongo
What a load of crepe…
sxyvirgo
Nice presentation! I’m sure they were gobbled up!
tianadi
I will add my recipe here:
Ingredients:
* 3 eggs * 1 cup flour * 1 cup milk * 1 cup boiling water * ½ teaspoon salt * 3 tablespoons sugar * 3 tablespoons oil
Instructions:
* Lightly whisk the eggs with the salt and sugar. Sift in half of the flour and mix with a whisk. Then add the milk and the remaining half of the flour, mixing well so there are no lumps. Pour in the boiling water and mix. Add the oil. Let the batter rest for 10–15 minutes so everything comes together.
It’s important to heat the pan well before you start frying the crepes.
awkwardcoitus
Are you going to make lasagna with the leftovers?
Unfair-Reindeer7492
Pretty fancy presentation. I could never keep up with my two boys and hubby either!! They ate em faster than I could make them. Yours look very good.
BattleGoose_1000
How long did this take and what system did you use to make them?
kama3ob33
French spotted
auld-guy
I hope you’re having the football team too. That’s a lot of crepes.
![[homemade] crepes for dinner](https://www.diningandcooking.com/wp-content/uploads/2026/02/o2jlu1j5l3kg1-scaled.jpeg "[homemade] crepes for dinner")
14 Comments
So you started at breakfast time and they were all ready by dinner?
Pancake day!!
Thats a lot of pancakes…
These look excellent!
Question for you, if I may?
My past experience with crepe making for a bunch of people was kind of a bust. Not that they didn’t taste good, they did – but only really when they were fresh, warm and right from the pan.
It might be down to the recipe I used? Idk, but did these taste as good as they look? Did you do something to keep them warm before serving?
Are you adding sugar to the batter or leaving them open for savory options?
What a load of crepe…
Nice presentation! I’m sure they were gobbled up!
I will add my recipe here:
Ingredients:
* 3 eggs
* 1 cup flour
* 1 cup milk
* 1 cup boiling water
* ½ teaspoon salt
* 3 tablespoons sugar
* 3 tablespoons oil
Instructions:
* Lightly whisk the eggs with the salt and sugar. Sift in half of the flour and mix with a whisk. Then add the milk and the remaining half of the flour, mixing well so there are no lumps. Pour in the boiling water and mix. Add the oil. Let the batter rest for 10–15 minutes so everything comes together.
It’s important to heat the pan well before you start frying the crepes.
Are you going to make lasagna with the leftovers?
Pretty fancy presentation. I could never keep up with my two boys and hubby either!! They ate em faster than I could make them. Yours look very good.
How long did this take and what system did you use to make them?
French spotted
I hope you’re having the football team too. That’s a lot of crepes.
Пёрфект🤌🏻