Science Behind Wet Aging

11 Comments

1. 

   Jeefster83 3 weeks ago

   …and

2. 

   Agitated_Belt4161 3 weeks ago

   That’s just old meat

3. 

   whata-disaster 3 weeks ago

   Could be interesting if a full thought was completed.

4. 

   AdDecent3637 3 weeks ago

   Those hands were built to hack meat

5. 

   StreetfightBerimbolo 3 weeks ago

   Wet aging is the dumbest buzzword to ever enter the culinary lexicon.

6. 

   mooreroad 3 weeks ago

   Never trust a skinny butcher

7. 

   WritingOne4322 3 weeks ago

   did she say cow pain enzymes?

8. 

   kargaz 3 weeks ago

   Day 18362 of asking you to allow pickup at your San Rafael location!!

9. 

   Overdayoutdeath 3 weeks ago

   I studied meat cutting and this is BS marketing

10. 

    medium-rare-steaks 3 weeks ago

    videos that ended too soon…

11. 

    Low_Reference_6316 3 weeks ago

    Ended too soon. I like how she speaks, though. Scientific and straight to the point. Solid job